How to make Onion Rings-SK Khazana -

A glass of chilled drink and platter full of crisp onion rings – what more can you ask for on lazy evening

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium onions, Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Onion Rings-SK Khazana checkout Onion Patti Samosa-SK Khazana, Caramelized Onion and Cheese Tart , Blooming Onions . You can also find more Snacks and Starters recipes like Walnut Crusted Sweet Potatoes Paneer Pizza Sandwich - SK Khazana Dhokla Tamarind Corn

Onion Rings-SK Khazana

Onion Rings-SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Onion Rings-SK Khazana Recipe

  • Medium onions cut into roundels and layers separated 3-4

  • Refined flour (maida) 1/2 cup

  • Black peppercorns crushed to taste

  • Red chilli powder 1/2 teaspoon

  • Mustard paste 1 teaspoon

  • Onion powder 1/2 teaspoon

  • Garlic powder 1/2 teaspoon

  • Dried mixed herbs 1/2 teaspoon

  • Salt to taste

  • Cornflakes 3/4 cup

  • Dried breadcrumbs 2-3 tablespoons

  • Oil to deep fry


Step 1

Mix together flour, crushed peppercorns, chilli powder, mustard paste, onion powder, garlic powder and mixed herbs in a bowl. Add sufficient water and mix well into a batter of coating consistency. Add salt and mix.

Step 2

Coarsely crush cornflakes with breadcrumbs and spread on a plate.

Step 3

Heat sufficient oil in a kadai.

Step 4

Coat onion rings first with the batter and then with cornflakes mixture and deep-fry in hot oil till golden brown and crisp. Drain on absorbent paper.

Step 5

Serve hot with tomato ketchup.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.