Open Keema Samosa These samosas are open, they are baked and most of all, they are delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Apr 2021 in Recipes Course New Update Main Ingredients Mutton mince (keema), Samosa patti Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Open Keema Samosa 100 grams Mutton mince (keema) 4 Samosa patti 1 Egg 1 1/2 tabl for drizzling Oil 1/2 teaspoon Cumin seeds 1-2 Green chillies chopped 2 small onions chopped 1 tablespoon Ginger-garlic paste 1 Large tomato chopped 2 tablespoons Tata Sampann Meat Masala to taste Salt 2 teaspoons Lemon juice 8-10 Fresh mint leaves chopped 2 tablespoons Fresh coriander leaves chopped Method Cut samosa pattis into 2 inches square pieces. Break egg into a bowl and whisk it. Heat 1½ tbsps oil in a non-stick pan, add cumin seeds, green chillies and onions, mix and sauté till onions turn golden brown. Add ginger-garlic paste, mix and saute for 2-3 minutes. Add tomato, mix and saute till tomato turns pulpy. Add mutton mince, meat masala and salt and mix well. Cover and cook till mince is fully done. Add lemon juice, mint leaves and coriander leaves and mix well. Take the pan off the heat and set aside to cool down to room temperature. Preheat the oven to 180°C. Take a muffin tray and drizzle a little oil in each cavity. Wipe it with a piece of tissue. Place a piece of samosa patti in each muffin cavity. Fill it with keema mixture and a spoonful of beaten egg. Keep the muffin tray in the preheated oven and bake for 10-15 minutes. Take the tray out of the oven and cool slightly. Remove the samosas from the cavities, arrange them on a serving platter, garnish each samosa with micro greens and serve hot. #Cumin seeds #Egg #Fresh coriander leaves #Fresh mint leaves #Ginger-garlic paste #Green chillies #Lemon juice #Mutton mince (keema) #Oil #Salt #Samosa patti Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article