How to make Orange Ambrosia -
Orange drink with scoops of vanilla ice cream.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Orange (संतरा/ ऑरेन्ज), Sponge Cake (स्पौन्ज केक )
Cuisine : Fusion
Course : Desserts
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For more recipes related to Orange Ambrosia checkout Orange Caramel Custard, Oranges in Spiced Caramel, Orange Caramel Custard, Orange Malpua . You can also find more Desserts recipes like Cup Cakes Shakkarkand Ke Gulab Jamun Basic Sponge Cake Cold Mango Souffle-SK Khazana
Orange Ambrosia Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Orange Ambrosia Recipe
Orange 4
Sponge Cake 2 tablespoons
Orange marmalade
Brown sugar 2 tablespoons
Sponge cake 6 inch round
Vanilla ice cream as required
Method
Step 1
Keep 4 stemmed glasses in a refrigerator to chill. Peel oranges and separate segments. Cook them in a non stick pan with brown sugar and orange juice.
Step 2
Cut the cake horizontally into 3 slices. Cut out roundels in 3 different sizes using round cookie cutters.
Step 3
Keep the smallest roundels at the base of the glasses, cover with some of the orange mixture along with some juice.
Step 4
Spread a layer of ice cream. Over this keep the medium sized cake roundels, cover with some of the orange mixture over this too and top it with a layer of ice cream.
Step 5
Place the biggest cake roundels on top, cover with some of the orange mixture. Chill in the refrigerator.
Step 6
While serving put a scoop of ice cream on the topmost cake roundel and top it with some orange marmalade and one orange segment. Serve immediately.
Nutrition Info
Calories : 2591 Kcal
Carbohydrates : 348.9 gm
Protein : 48.4 gm
Fat : 112.1 gm
Other : Vitamin C- 132mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
