How to make Orange And Chocochip Muffins -
Chocochips add to the taste of these orange flavoured muffins .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Orange juice (ऑरेन्ज जूस / संतरे का रस), Refined flour
Cuisine : Fusion
Course : Desserts
For more recipes related to Orange And Chocochip Muffins checkout Orange Caramel Custard, Orange Custard, Sticky Date Pudding, Santra Basundi . You can also find more Desserts recipes like Plum Icecream Chocolate Espresso Brulee Tart Rosemary and Cardamom Baked Custard Paan Popsicles
Orange And Chocochip Muffins Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Orange And Chocochip Muffins Recipe
Orange juice 1/2 cup
Refined flour 1 1/2 cups
Orange rind chopped 1 teaspoon
Chocolate chips 1/2 cup
Baking powder 1 1/2 teaspoons
Soda bicarbonate 1/2 teaspoon
Powdered sugar 3/4 cup
Cocoa powder 2 tablespoons
Salt 1/4 teaspoon
Egg 1
Vanilla essence a few drops
Buttermilk 1/2 cup
Butter melted 1/2 cup
Method
Step 1
Preheat oven to 180 °C.
Step 2
Grease twelve muffin moulds. Sieve flour, baking powder, baking soda, powdered sugar, cocoa powder, salt into a large bowl. Mix well.
Step 3
Break egg into another bowl and whisk lightly. Add orange rind and whisk some more. Add vanilla essence and mix. Add buttermilk and mix again. Add melted butter and whisk well. Add orange juice and mix again.
Step 4
Add this mixture to the flour mixture and mix well. Add half the choco chips and mix. Pour into the prepared muffin moulds and sprinkle the remaining choco chips on top.
Step 5
Place the moulds into the preheated oven and bake for twenty to thirty minutes. Remove from the oven and let them rest for about ten minutes.
Step 6
Unmould and serve warm.
Nutrition Info
Calories : 2413 Kcal
Carbohydrates : 318.4 gm
Protein : 33.4 gm
Fat : 111.7 gm
Other : Iron- 15.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
