How to make Orange Cake -
Simple sponge cake flavoured with orange.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Orange marmalade (ऑरेन्ज मारमालेड), Orange zest (ऑरेन्ज ज़ेस्ट / संतरे का छिलका)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Orange Cake checkout Orange Caramel Custard, Orange Curd Rice. You can also find more Desserts recipes like Easter Eggs Moroccan Rice Pudding Coffee Cupcakes with Coffee Cream Cheese Frosting Sweet Pongal
Orange Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Orange Cake Recipe
Orange marmalade 1/4 cup
Orange zest 1 teaspoon
Refined flour (maida) 1 cup
Unsalted butter 55 grams
Castor sugar (caster sugar) 3 tablespoons
Condensed milk 1/2 tin
Vanilla essence 1 teaspoon
Baking powder 1 1/2 teaspoons
Baking soda 1 1/2 teaspoons
Milk 1 cup
Icing sugar for dusting
Mixed fruit jam as required
Method
Step 1
Preheat oven at 180ºC.
Step 2
Cream together butter and castor sugar in a bowl till light. Add condensed milk and beat.
Step 3
Add vanilla essence, orange marmalade and orange zest and beat till well combined.
Step 4
Sift together refined flour, baking powder and baking soda in the butter-sugar mixture. Fold well. Add milk and mix well into a smooth batter.
Step 5
Pour the batter into a joker shaped silicon mould and spread evenly. Put the mould on a baking tray, place the tray in the preheated oven and bake for 20-25 minutes.
Step 6
Remove from heat, cool, demould and place the cake on a serving plate. Dust icing sugar on top and pipe out mixed fruit jam to fill the eyes and lips. Serve immediately.
Nutrition Info
Calories : 1369 Kcal
Carbohydrates : 162.2 gm
Protein : 29.8 gm
Fat : 66.8 gm
Other : Niacin- 3.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
