How to make Orange Caramel Custard -
Caramel custard made differently with orange.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Orange marmalade (ऑरेन्ज मारमालेड), Orange (संतरा/ ऑरेन्ज)
Cuisine : Fusion
Course : Desserts
For more recipes related to Orange Caramel Custard checkout Orange Cake, Orange Curd Rice. You can also find more Desserts recipes like Raspberry Mousse - SK Khazana Blueberry Trifle Til Chocolate aur Nariyal ke Laddoo Dessert Nachos
Orange Caramel Custard Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Orange Caramel Custard Recipe
Orange marmalade 1 tablespoon
Orange peeled and segments separated 1
Orange juice cooked till thick 2 cups
Eggs 4
Sugar 4 tablespoons
Cream 1/2 cup
Warm milk 2 cups
For caramel
Sugar 1/2 cup
Method
Step 1
Preheat oven to 180°C. Cook ½ cup sugar with 2 tbsps water in a non-stick pan till it caramelizes.
Step 2
Put orange marmalade into a blender jar. Add half the orange segments and blend. Break eggs into a bowl and whisk. Add sugar and continue to whisk. Add cream and warm milk and whisk.
Step 3
Add orange marmalade-orange segments mixture, thickened orange juice and mix well. Place ramekin moulds in a deep baking dish half filled with water.
Step 4
Pour the caramel equally into each mould. Place a few orange segments in each mould. Pour the egg-milk mixture into the moulds till almost full and cook in the preheated oven for 40 minutes.
Step 5
Take them out of the oven, cool and chill in the refrigerator before serving.
Nutrition Info
Calories : 1774 Kcal
Carbohydrates : 246.1 gm
Protein : 43.7 gm
Fat : 69.6 gm
Other : Vitamin B12- 3.6
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
