How to make Orange Custard -
A delicious custard made of orange juice, orange marmalade and oranges.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Orange Juice (ऑरेन्ज जूस / संतरे का रस), Egg Yolks (अंडों की ज़र्दी)
Cuisine : British
Course : Desserts
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For more recipes related to Orange Custard checkout Orange Caramel Custard, Orange And Chocochip Muffins, Sticky Date Pudding, Santra Basundi . You can also find more Desserts recipes like Pachai Parpu Payasam Eggless Tiramisu Peach Party Brownie Bites
Orange Custard Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 6-10 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Orange Custard Recipe
Orange Juice 2 cups
Egg Yolks 3 tablespoons
Orange segments for garnishing
Egg yolks 3
Sugar 1/2 cup
Cornflour/ corn starch 1 tablespoon
Gelatin 2 tablespoons
Warm water 1/4 cup
Whipped cream 2 cup
Method
Step 1
Heat orange juice in a deep non stick pan. Put egg yolks in a bowl, add sugar and whisk till sugar dissolves. Add cornflour and mix well. Add gelatine to ¼ cup warm water and let it stand for a while. Add the warmed orange juice to the egg yolk mixture and mix well.
Step 2
Transfer it back to the pan and cook on low heat, stirring continuously, till it begins to thicken. Switch off the heat. Transfer the custard into a big bowl. Add orange marmalade, mix well and let it cool.
Step 3
You can keep it in the freezer for it to cool faster. Stir the gelatine till it dissolves completely and add to the custard. Add whipped cream and mix everything well. Pour into individual cups or bowls and keep them in a refrigerator to set. Garnish with orange segments and serve chilled.
Nutrition Info
Calories : 1041 Kcal
Carbohydrates : 139.4 gm
Protein : 6.4 gm
Fat : 50.9 gm
Other : Niacin- 1.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
