How to make Orange Marmalade Cake -

A simple cake to be served during high teas.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Orange Marmalade (ऑरेन्ज मारमालेड), Refined Flour

Cuisine : American

Course : Desserts

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For more recipes related to Orange Marmalade Cake checkout Orange Caramel Custard, Orange Cake, Orange Curd Rice. You can also find more Desserts recipes like Canapes with Mango Shrikhand Nutty Dark Chocolate Baked Strawberry Yogurt Pressed Rice Phirni

Orange Marmalade Cake

Orange Marmalade Cake Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Orange Marmalade Cake Recipe

  • Orange Marmalade 1/4 cup

  • Refined Flour 2 cups

  • Orange essence a few drops

  • Candied orange peel chopped 1/4 teaspoon

  • Baking powder 1 teaspoon

  • Butter 2 cups

  • Castor sugar (caster sugar) 2 cups

  • Eggs 5


Step 1

Preheat oven to 180°C. Sieve together refined flour and baking powder into a bowl.

Step 2

Cream butter and sugar till light fluffy. Gradually add eggs, two to three at a time, till the mixture is light.

Step 3

Add orange essence and mix well.

Step 4

Fold in the refined flour mixture. Add the candied orange peel and mix well.

Step 5

Grease a mould and pour the batter into it. Place the mould in the preheated oven and bake at for twenty to twenty-five minutes.

Step 6

Remove the cake from the oven and cool.

Step 7

Spread orange marmalade on top of the cake and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.