Orange Rice Pudding

Ingredients list for Orange Rice Pudding

• 1 teaspoon Orange Juice Finely shredded
• 1/3 cup Orange rind soaked
• 1/2 cup Fresh orange juice
• 1/2 cup Raisins
• 2 cups Skimmed milk
• 1 1/3 tablespoons Honey
• 1/4 teaspoon Vanilla essence
• 6-8 Dates seeded and chopped

Method

1. Soak raisins in water for fifteen minutes. Squeeze out excess water. Preheat oven to 160°C. Boil milk in a non-stick saucepan.
2. Drain and add rice to the boiling milk, reduce heat and cook, stirring continuously till the rice is soft and the milk is completely absorbed.
3. Remove from heat and cool to room temperature. Combine cooked rice with honey, raisins, vanilla essence, dates, orange rind and fresh orange juice.
4. Pour into a medium sized ceramic or glass ovenproof dish. Bake the pudding in the preheated oven for fifteen minutes. Serve warm or chilled.

Nutrition Info