How to make Paan Ice Cream -
Ice cream flavoured with the world famous Meetha Paan.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paan Leaves (पान के पत्ते ), Meetha Paan (मीठा पान)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Mixed Fruit Crumble Jhatphat Poha Kheer Strawberry And Cream Nutty Waffles
Paan Ice Cream Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 5-6 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Paan Ice Cream Recipe
Paan Leaves chopped 4
Meetha Paan 2
Milk 5 cups
Sugar 1/2 cup
Khoya/mawa 6 tablespoons
Fennel seeds (saunf) 1 tablespoon
Gulkand 2 tablespoons
Green cardamom powder 1/4 teaspoon
Method
Step 1
Bring milk to a boil and cook till it reduces to one third its volume. Remove from heat and add sugar and mix. Add khoya and mix. Set aside to cool.
Step 2
Add fennel seeds, gulkand, green cardamom powder, paan leaves and meetha paan and blend everything together in a blender. Strain the mixture.
Step 3
Transfer into an ice cream tin and cover with the lid. Keep it in the deep freezer for four to six hours or till well set.
Step 4
Unmould, slice and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
