Paan Ice Cream

Main Ingredients	Paan Leaves, Meetha Paan
Cuisine	Indian
Course	Desserts
Prep Time	26-30 minutes
Cook time	5-6 hour
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Paan Ice Cream

• 4 Paan Leaves chopped
• 2 Meetha Paan
• 5 cups Milk

Method

1. Bring milk to a boil and cook till it reduces to one third its volume. Remove from heat and add sugar and mix. Add khoya and mix. Set aside to cool.
2. Add fennel seeds, gulkand, green cardamom powder, paan leaves and meetha paan and blend everything together in a blender. Strain the mixture.
3. Transfer into an ice cream tin and cover with the lid. Keep it in the deep freezer for four to six hours or till well set.
4. Unmould, slice and serve immediately.

Nutrition Info

Calories	1419
Carbohydrates	43
Protein	190.3
Fat	54.2