Pachai Parpu Payasam

Ingredients list for Pachai Parpu Payasam

• 110 grams Split green gram skinless 
• 1 Coconut Milk
• 4 tablespoons Coconut milk,thick
• 4 tablespoons Milk
• 60 grams Sugar

Method

1. Soak the moong dal overnight. Simmer in plenty of water over a low heat until soft (15-20 minutes). Split open the cardamom and discard the pod. When the moong dal is soft, drain the water.
2. Add the coconut milk, sugar and cardamom seeds. Cook for another 10 minutes. Add milk and bring to a boil. Take off the heat and serve hot.

Nutrition Info