How to make Paczki (Polish Doughnuts) -
A traditional Polish sugar dusted pastry for a sweet tooth.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Milk (दूध)
Cuisine : Polish
Course : Snacks and Starters
For more recipes related to Paczki (Polish Doughnuts) checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Paushtik Poha Chura Vada Pav Almond Cookies Chicken Seekh Kabab
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Paczki (Polish Doughnuts) Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 1-1.30 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Paczki (Polish Doughnuts) Recipe
Refined flour (maida) 3½ cups + for dusting
Milk 1 cup
Fresh yeast 1 tablespoon
Castor sugar (caster sugar) ¼ cup + 1 teaspoon
Egg 1
Egg yolks 2
Vanilla essence ½ teaspoon
Salt 1 teaspoon
Melted butter cooled 2 tablespoons
Oil for deep-frying
Castor sugar (caster sugar) for coating
Method
Step 1
Take yeast in a bowl. Add warm milk, mix and set aside for five to ten minutes to activate.
Step 2
Add one cup flour to milk-yeast mixture and mix well till well combined. Cover with cling film and set aside to prove for thirty minutes.
Step 3
Break egg in another bowl. Add egg yolks and whisk. Add castor sugar, vanilla essence and salt and whisk well.
Step 4
Add the egg mixture to flour mixture and whisk well using an electric beater. Add melted butter and mix. Add the remaining flour and knead into a soft dough.
Step 5
Grease another bowl with some butter, transfer the dough, cover with cling film and set aside to prove till it doubles in the size.
Step 6
Dust the worktop with some flour, transfer the dough and roll out to make 1½ inch thick sheet.
Step 7
Cut the sheet into doughnut shapes using a doughnut shaped cookie cutter, place them on a baking tray and set aside to prove till it doubles in size.
Step 8
Heat sufficient oil in a pan. Deep-fry the proven doughnuts till golden and crisp. Drain on absorbent paper.
Step 9
Spread some castor sugar on a plate and coat fried doughnuts with it.
Step 10
Serve.
Nutrition Info
Calories : 2377 Kcal
Carbohydrates : 356.1 gm
Protein : 62.2 gm
Fat : 78.1 gm
Other : Vitamin B12- 3.8mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
