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Pakodi Raita

Bite sized gram flour pancakes make a beautiful addition to a traditional raita.

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Pakodi Raita

Pakodi Raita

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Main IngredientsGram flour (besan), Yogurt
CuisineIndian
CourseRaitas
Prep Time11-15 minutes
Cook time6-10 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients 

  • 2 cups gram flour (besan)
  • 2 1/2 cups yogurt
  • 1/4 teaspoon carom seeds (ajwain)
  • a pinch asafoetida
  •  1/2 teaspoon red chilli powder + a pinch for garnishing
  • 1/4 teaspoon turmeric powder
  • A pinch soda bicarbonate
  • Salt to taste
  • 1/4 teaspoon cumin seeds
  • Oil for shallow frying 
  • 2 green chillies
  • 1 tablespoon fresh coriander leaves chopped
  • A pinch of roasted cumin powder for garnishing
  • Fresh coriander sprig for garnishing

Method

  1. Combine gram flour, carom seeds, asafoetida, ¼ teaspoon red chilli powder, turmeric powder, soda bicarbonate, salt, cumin seeds in a bowl. Add 1¼ cups water slowly and mix well into a thick batter of dropping consistency, ensuring that there are no lumps. Set aside.
  2. Heat oil in a non-stick tawa.
  3. Take the yogurt in a bowl. Add remaining red chilli powder and salt. Chop green chillies and add alongwith chopped coriander leaves and ½ cup water. Whisk well and set aside.
  4. Drop spoonfuls of batter on tawa and spread into small discs. Shallow-fry, flipping, till evenly done from both the sides.
  5. Add fried discs in yogurt mixture and soak them well.
  6. Transfer into a serving bowl. Sprinkle a pinch of red chilli powder, cumin powder on top. Garnish with coriander sprig and serve.

Nutrition Info

Calories1452
Carbohydrates140.2
Protein61.9
Fat71.9
Other FiberIron- 12.4mg
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