How to make Palak Aur Beetroot Dorangi Puri -
A puri that adds spark and colour to a festive table
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Wholewheat kernels, Spinach (पालक)
Cuisine : Fusion
Course : Breads
You can also find more Breads recipes like Lavash Wholemeal Bread Cheese and Egg Bread Besan ki Masala Roti - SK Khazana
Palak Aur Beetroot Dorangi Puri Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Palak Aur Beetroot Dorangi Puri Recipe
Wholewheat kernels 2 cups
Spinach blanched +pureed 10 leaves
Beetroot boiled + pureed 1/2 medium
Salt to taste
Oil 4 tbsps + to deep fry
Method
Step 1
Divide wheat flour into two equal portions. In one portion add spinach puree, salt to taste and two tablespoons of oil. Knead to a stiff dough using water only if required.
Step 2
Cover with a damp muslin cloth and set aside for half an hour. Similarly add pureed beetroot, salt and two tablespoons of oil to the second portion of wheat flour and knead to a stiff dough.
Step 3
Cover with a damp cloth and set aside for half an hour. Divide each dough into small marble sized balls. Combine one ball of the beetroot dough and one ball of the palak dough. Press and roll out to make puris of three inches in diameter. Similarly prepare the remaining puris.
Step 4
Heat sufficient oil in a kadai and deep fry in hot oil till nicely puffed. Drain onto an absorbent paper. Serve hot.
Nutrition Info
Calories : 1970 Kcal
Carbohydrates : 216.7 gm
Protein : 38.7 gm
Fat : 105.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
