Palak Boondi These boondi are a beautiful green in colour and have the flavour of spinach This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Apr 2021 in Recipes Course New Update Main Ingredients Tata Sampann Fine Besan (gram flour), Spinach Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Difficult Others Veg Ingredients list for Palak Boondi 2 cups Tata Sampann Fine Besan (gram flour) 1/2 cup Spinach blanched and pureed to taste Salt 1 teaspoon to deep fry Oil to deep fry Oil Method Take gram flour in a mixing bowl, make a well in the centre, add palak puree and salt into it and mix well. Add 1 cup water, a little at a time, beating the mixture continuously to ensure there are no lumps. Add 1 tsp oil and mix well. Rest the batter for 10 minutes. Heat sufficient oil in a kadai, place a small perforated spoon on top of the kadai, pour some batter on it and tap gently so that the little dumplings fall directly into the hot oil. Deep-fry the boondi till crisp. Drain on absorbent paper and let them cool down. Serve or store in air tight containers to serve when required. #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article