Palak Paneer Tofu

Ingredients list for Palak Paneer Tofu

• 1 cup Fresh spinach puree
• 100 grams Paneer (cottage cheese)
• 100 grams Hard tofu
• 1 Thick slice Silken tofu
• 1/2 teaspoon Oil
• 1 teaspoon Cumin powder
• 1 tablespoon Garlic chopped
• 2 medium Onions chopped
• 1 teaspoon Green chillies chopped
• 6-8 Black peppercorns
• to taste Salt
• 1 1/2 teaspoons Garam masala powder

Method

1. Heat oil in non stick pan, add cumin seeds and garlic and sauté for 1 minute.
2. Add onions and sauté till well browned.
3. Cut hard tofu, silken tofu and paneer into squares.
4. Add green chillies, black peppercorns, paneer, hard tofu, salt, spinach puree and 4-5 tbsps water to the pan. Mix and add garam masala powder. Mix well and cook for 2-3 minutes.
5. Add silken tofu and mix gently. Cook for 2-3 minutes more.
6. Serve hot with chapatti.

Nutrition Info