Palak aur Dal ke Pakode

Main Ingredients	Spinach leaves (palak), Split green gram skinless (dhuli moong dal)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Palak aur Dal ke Pakode

• 8-10 Spinach leaves (palak) cleaned
• 1 cup Split green gram skinless (dhuli moong dal) soaked
• 1 inch Ginger
• 1 Green chilli finely chopped
• to taste Salt
• for deep-frying Oil

Method

1. Place green gram, roughly chopped ginger, green chilli and salt in a grinder jar and grind into a fine paste. Transfer the paste into a bowl.
2. Finely shred spinach leaves and add to the bowl and mix well.
3. Heat sufficient oil in a kadai. Drop small portions of the mixture in the hot oil till golden and crisp. Drain on absorbent paper.
4. Serve hot.

Nutrition Info

Calories	1018
Carbohydrates	120.6
Protein	49.6
Fat	37.6
Other Fiber	Fibre-17.1gms