How to make Pan Fried Rosemary Bread -
This rosemary flavoured bread is not baked but pan fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh rosemary (ताज़ी रोज़मेरी), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Breads
You can also find more Breads recipes like Matar Paneer Parantha Masala Oats Scones Saffron Bread Palak Aur Beetroot Dorangi Puri
Pan Fried Rosemary Bread Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pan Fried Rosemary Bread Recipe
Fresh rosemary chopped ½ teaspoon
Refined flour (maida) 2 cups + for dusting
Fresh yeast 1 teaspoon
Castor sugar (caster sugar) a pinch
Salt ½ teaspoon
Olive oil 1 tablespo + for greasing
Method
Step 1
Take yeast in a bowl. Add a pinch castor sugar and 2 tablespoons warm water, mix and set aside to activate.
Step 2
Take flour and salt in a bowl and mix. Make a well in the centre, add activated yeast and mix well. Add some water and knead into a dough.
Step 3
Add rosemary and olive oil and knead into soft dough.Cover with damp muslin cloth and set aside to prove for 15-20 minutes.
Step 4
Transfer the dough on the worktop and knock back to release excess air.
Step 5
Divide the dough into equal portions. Dust the worktop with some flour, roll out each portion into thick sheet and cut into 2 inch pieces.
Step 6
Heat a non-stick tawa. Grease with some olive oil, place each piece and roast for 2 minutes on each side or till golden.
Step 7
Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
