How to make Pancake Pudding Bake -

Pancake roundels topped with egg custard and baked and served topped with strawberry stew and maple syrup. Try our delicious pancake pudding bake recipe.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)

Cuisine : Fusion

Course : Snacks and Starters

Pancake Pudding Bake

Pancake Pudding Bake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Pancake Pudding Bake Recipe

  • Refined flour (maida) 1 cup

  • Castor sugar (caster sugar) 1 cup

  • Soda bicarbonate ½ teaspoon

  • Salt to taste

  • Baking powder 1 teaspoon

  • Butter 1 cup + 2 teaspoons + for greasing

  • Eggs 7

  • Buttermilk 1 cup

  • Strawberries 10-12

  • Vanilla essence 1 teaspoon

  • Cinnamon powder ¼ teaspoon

  • Milk 1 cup

  • Maple syrup for drizzling


Step 1

Preheat oven to 180º C.

Step 2

To make pancake, sieve together refined flour, soda bicarbonate, baking powder, salt and ½ cup castor sugar into a bowl.

Step 3

Melt one cup butter in another bowl in a microwave for 30 seconds. Cool down to room temperature.

Step 4

Break two eggs in a third bowl and whisk well. Add buttermilk and mix well. Add melted butter and mix well. Add this to the dry ingredients and mix well to make a smooth batter.

Step 5

Heat one teaspoon butter in a non-stick pan, pour a ladleful of the batter and cook on low heat till underside is golden, flip and cook till the other side is evenly done. Similarly prepare the rest.

Step 6

To make strawberry stew, roughly chop strawberries reserving a few for garnishing.

Step 7

Using a round cookie cutter, cut out discs from the prepared pancakes.

Step 8

Heat chopped strawberries in another non-stick pan, add ¼ cup sugar and a little water and mix well. Cook on low heat till the mixture thickens.

Step 9

To make custard, break remaining eggs into a large bowl, add remaining sugar, vanilla essence, cinnamon powder and mix well. Add milk and mix well.

Step 10

Heat thisprepared mixture in a deep non-stick pan and mix well. Bring this to a boil. Cook for 2-3 minutes

Step 11

Grease the baking dish with butter, place the pancake roundels in it, pour the prepared custard. Put this dish in the preheated oven and bake for 10-15 minutes.

Step 12

Remove the dish from oven, cut with a cookie cutter and place a portion of the pudding bake on a serving plate, top with stewed strawberries, drizzle maple syrup over it, garnish with the reserved strawberry and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.