How to make Pancakes Premix - SK Khazana -
A hot favourite breakfast snack – you can serve them with honey or even maple syrup
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Milk powder (मिल्क पावडर )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pancakes Premix - SK Khazana checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Cinnamon and Vanilla Pancakes with Poached Strawbe Pizza Samosa Masala Hazelnuts Paneer Capsicum Pakora
Pancakes Premix - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pancakes Premix - SK Khazana Recipe
Refined flour (maida) 1 1/2 cups
Milk powder 5 tablespoons
Cornflour/ corn starch 5 tablespoons
Baking powder 3/4 teaspoon
Castor sugar (caster sugar) 3/4 cup
Melted butter 2 tablespoons
Cold butter cubes to serve
Honey to serve
Fresh fruits to serve
Method
Step 1
Sieve refined flour into a large bowl. Add milk powder, cornflour, baking powder and castor sugar and whisk till well combined.
Step 2
Transfer into an air tight container and store up to 20 days in a dry place.
Step 3
For making one portion, take 1 cup of the prepared pre mix in a bowl, add 2 tbsps melted butter and ½ cup water and mix well. Rest the batter for 5-10 minutes.
Step 4
Heat a non-stick pan, drizzle some melted butter and spread it with a tissue paper. Pour a ladle of batter and cook on medium heat till the underside is golden brown.
Step 5
Flip the pancake and cook the other side till cooked completely. Make more pancakes similarly.
Step 6
Transfer them onto serving plates and serve hot with butter, honey and fresh fruits.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
