Panchamrut

Ingredients 

• 1/4 cup sesame seeds (til)
• 1/4 cup coconut scraped
• 1/4 cup peanuts
• 1/4 cup tamarind
• 2 green chillies 
• 2 tablespoons oil
• 1/4 teaspoon asafoetida
• 1/2 cup jaggery (gur) grated
• 2 tablespoons goda masala
• Salt to taste

Method

1. Roast sesame seeds and peanuts. Grind to a coarse powder. Soak tamarind in a little warm water and remove pulp.
2. Remove stems, wash and chop green chillies finely. Heat oil/ghee in a pan, add asafoetida and cook for a moment.
3. Add jaggery, tamarind pulp, peanut and sesame powder, coconut, green chillies, goda masala and a pinch of salt. Mix it well.
4. Add half a cup of water, bring it to a boil for two to three minutes. Serve when cool.

Nutrition Info