Paneer Pakora

Ingredients list for Paneer Pakora

• 250 grams Cottage Cheese
• 1 teaspoon Gram Flour
• 1 1/4 teaspoons Dry mango powder (amchur)
• to deep fry Oil
• 1 cup Gram flour (besan)
• 1 teaspoon Red chilli powder
• a pinch Soda bicarbonate
• as required Water
• to taste Salt

Method

1. Cut the cottage cheese into square, thick cubes. Sprinkle red chilli powder and mango powder on each piece.
2. Mix the gram flour with red chilli powder, salt, soda and sufficient water to make a slightly thick batter.
3. Dip each piece of cottage cheese into the batter and deep fry in hot oil till it turns golden brown. Serve hot with green chutney.

Nutrition Info