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Main Ingredients | Cow’s milk, Rose water |
Cuisine | Indian |
Course | Mithais |
Prep Time | 16-20 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Paneer And Coconut Laddoos
- 3 litres Cow’s milk
- 1 cup Rose water
- 1 teaspoon Rose water
- 1/2 cup Desiccated coconut
- 1/2 cup Pistachios crushed
- 3/4 cup Powdered sugar
Method
- Bring the cow’s milk to a boil in a deep pan. Lower heat, add whey and stir continuously till the milk curdles completely. Strain through a piece of muslin and immediately place the muslin potli on ice to stop the cooking process.
- Squeeze to remove the excess moisture. Transfer chenna to a plate and knead with the heel of your hand till smooth. Add powdered sugar, rose water and desiccated coconut and mix well to make a medium soft dough.
- Divide the mixture into sixteen equal portions and shape into laddoos. Roll laddoos in crushed pistachios and arrange on a serving plate. Chill.
Nutrition Info
Calories | 3204 |
Carbohydrates | 291.4 |
Protein | 110.9 |
Fat | 178.1 |
Other Fiber | Potassium- 4200mg |
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