How to make Paneer And Corn Salad -
Tangy and crispy lettuce and corn salad.
This recipe is from the book Paneer Book.
Main Ingredients : Paneer (cottage cheese) (पनीर), Corn kernels (मकई के दाने)
Cuisine : Indian
Course : Salads
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You can also find more Salads recipes like Kachaalu Te Kamrakh Da Salad Pineapple Chilli Crab Stick Salad Beetroot Salad With Orange Dressing Insalata Nuova Cucina
Paneer And Corn Salad Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Paneer And Corn Salad Recipe
Paneer (cottage cheese) cut into ½ inch cubes 200
Corn kernels boiled 2 cups
Green capsicum cut into ½ inch cubes 1 medium
Iceberg lettuce 1/4 medium
Dressing
Dressing 3/4 cups
Tomato ketchup 1 tablespoon
Tabasco sauce 1 teaspoon
Black olives stoned and chopped 3-4
Pickled gherkin chopped 2
Pickled onions chopped 2-3
Method
Step 1
Combine paneer, sweetcorn, capsicum and iceberg lettuce in a large bowl.
Step 2
Combine all the ingredients for the dressing in a small bowl and mix well. Pour the dressing over the salad toss to mix and serve immediately.
Nutrition Info
Calories : 1397 Kcal
Carbohydrates : 118.5 gm
Protein : 58.1 gm
Fat : 76.9 gm
Other : 0
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Paneer And Corn Salad Recipe
Paneer (cottage cheese) cut into ½ inch cubes 200
Corn kernels boiled 2 cups
Green capsicum cut into ½ inch cubes 1 medium
Iceberg lettuce 1/4 medium
Dressing
Dressing 3/4 cups
Tomato ketchup 1 tablespoon
Tabasco sauce 1 teaspoon
Black olives stoned and chopped 3-4
Pickled gherkin chopped 2
Pickled onions chopped 2-3
Method
Step 1
Combine paneer, sweetcorn, capsicum and iceberg lettuce in a large bowl.
Step 2
Combine all the ingredients for the dressing in a small bowl and mix well. Pour the dressing over the salad toss to mix and serve immediately.
Nutrition Info
Calories : 1397 Kcal
Carbohydrates : 118.5 gm
Protein : 58.1 gm
Fat : 76.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
