How to make Paneer Khada Pav Bhaji -
In this pav bhaji the vegetables are not mashed but the taste is just as delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (cottage cheese) (पनीर), Medium potatoes
Cuisine : Mumbai
Course : Main Course Vegetarian
For more recipes related to Paneer Khada Pav Bhaji checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai Kofta Curry . You can also find more Main Course Vegetarian recipes like Honeyed Sichuan Paneer With Sesame Tandoori Gobhi Musallam Bharwan Baingan - SK Khazana Lahori Style Aloo
Paneer Khada Pav Bhaji Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Paneer Khada Pav Bhaji Recipe
Paneer (cottage cheese) diced 100 grams
Medium potatoes boiled, peeled and diced 2
Cauliflower florets blanched 10-12
Medium green capsicum chopped 1
Green peas blanched 1/2 cup
Pav bhaji masala 1 tablespoon
Toasted pav 8
Butter 2 tablespoons
Oil 1 tablespoon
Medium onion chopped 2
Ginger-garlic paste 1 tablespoon
Medium tomatoes chopped 2
Red chilli powder 1 1/2 teaspoons
Kashmiri red chilli paste 1 teaspoon
Salt to taste
Fresh coriander leaves chopped 2 tablespo to garnish
Lemon wedges to serve
Method
Step 1
Heat butter and oil on a non-stick tawa. Add onions and sauté till light golden brown.
Step 2
Add ginger-garlic paste, mix and sauté till raw smells disappear. Add tomatoes, mix and sauté for 4-5 minutes.
Step 3
Add red chilli powder, chilli paste and ¼ cup water and mix well. Add salt and mix. Add ¼ cup water, mix and saute for 2-3 minutes. Add pav bhaji masala and mix well. Add ½ cup water and mix well.
Step 4
Add potatoes, cauliflower, capsicum, green peas, mix well and cook for 3-4 minutes.
Step 5
Add cottage cheese, ½ cup water and salt, mix well and cook for 2-3 minutes. Add coriander leaves and mix.
Step 6
Transfer into a serving plate, sprinkle coriander leaves on top and serve hot with toasted pavs and lemon wedges.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
