Paneer Lollies

Ingredients list for Paneer Lollies

• 1 cup Cottage Cheese grated
• 2 1/2 tablespoons Dark Chocolate
• 1 cup Dark chocolate grated
• 1 1/2 tablespoons Butter
• 1/2 cup Sweet sev

Method

1. Bring the cow’s milk to a boil in a deep pan. Lower heat, add whey and stir continuously till the milk curdles completely.
2. Strain through a piece of muslin and immediately place the muslin potli on ice to stop the cooking process. Squeeze to remove the excess moisture.
3. Transfer paneer to a plate and knead with the heel of your hand till smooth. Add sugar and continue to mash till all the sugar is incorporated.
4. Divide into sixteen equal portions, shape into balls and fix onto toothpicks. Melt grated chocolate in a microwave-safe bowl in the microwave oven for half a minute; remove and add cocoa butter.
5. Temper the chocolate till it reaches room temperature. Dip the paneer balls in melted chocolate, sprinkle vermicelli generously to cover the balls. Arrange the lollies in a mug and place them in a refrigerator till the chocolate sets.
6. Serve chilled.

Nutrition Info