How to make Paneer Lollipops -
Cottage cheese mixture shaped into lollipops dipped into batter and deep fried. A treat for the vegetarians
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage cheese (paneer) (पनीर), Cabbage (बंदगोभी)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Paneer Lollipops checkout Paneer and Cheese Cigars, Khaas Seekh, Cottage Cheese And Parmesan Steak With Papaya Sals, Paneer Bruschetta with Tamarind Chutney . You can also find more Snacks and Starters recipes like Turkey Kathi Roll Chicken Bao - SK Khazana Tomato Basil Sandwich - SK Khazana Paneer Canapes
Paneer Lollipops Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Paneer Lollipops Recipe
Cottage cheese (paneer) grated 1 cup
Cabbage shredded 1/4 cup + to serve
Carrots finely chopped 1/3 cup
Medium potatoes boiled, peeled and mashed 2
Lemon juicew 1 tablespoon
Salt to taste
Black peppercorns crushed to taste
Ginger-garlic paste 1 tablespoon
Red chilli paste 1 tablespoon
Cornflour 1 tablespoon
Breadsticks 10-12
Oil to deep fry
Batter
Refined flour 1/2 cup
Salt to taste
Black peppercorns crushed to taste
Cornflour 1/2 cup
Red chilli paste 1 tablespoon
Method
Step 1
Take cottage cheese in a bowl, add cabbage and carrots and mix well. Add potatoes and mix well.
Step 2
Add lemon juice, salt, crushed black peppercorns, ginger-garlic paste and red chilli paste and mix well.
Step 3
Add cornflour and mix. Divide the mixture into equal portions. Wrap each portion around a breadsticks and shape into a lollipop.
Step 4
Heat sufficient oil in a kadai.
Step 5
Mix together refined flour, salt, crushed black peppercorns, cornflour, red chilli paste and sufficient water and whisk to make a smooth and semi thick batter.
Step 6
Dip the lollipops in the batter, slide them into hot oil and deep-fry till golden brown. Drain on absorbent paper.
Step 7
Make a bed of shredded cabbage on a serving platter, keep the lollipops on them, place a bowl of schezwan sauce in the middle and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
