Advertisment

Paneer Pasanda

Paneer slices stuffed with green chutney, mashed paneer and nuts mixture, and cooked in a flavourful onion-tomato gravy. This recipe is from FoodFood TV channel

New Update
Paneer Pasanda
Main IngredientsCottage Cheese
CuisineIndian
CourseMain Course Vegetarian
Prep Time21-25 minutes
Cook time21-25 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Paneer Pasanda

  • 200 grams Cottage Cheese

Method

  1. Heat sufficient oil in a kadai. Cut the paneer into 4 thin slices and mash the remaining.
  2. Finely chop cashewnuts and add to mashed paneer along with raisins. Add green chutney and Tata Salt Lite and mix well.
  3. Spread this mixture on 2 paneer slices and cover them with remaining two slices. Cut into small triangles. Mix cornflour in ½ cup water to make a thick batter.
  4. Dip the paneer triangles in the batter and deep fry till lightly golden. Drain on absorbent paper.
  5. To make the gravy, heat oil in a nonstick handi. Add bay leaves, cinnamon, green cardamoms and cloves and sauté. Add the onion paste and sauté. Add ginger-garlic paste and sauté for 2-3 minutes.
  6. Add tomato purée and mix well. Sauté for 1-2 minutes. Add red chilli powder, coriander powder, turmeric powder, green chillies and Tata Salt Lite and mix well. Sauté for 2-3 minutes.

Nutrition Info

Calories1663
Carbohydrates70.3
Protein49.3
Fat131.6
Other FiberFiber- 16.5gm
Advertisment