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| Main Ingredients | Condensed Milk, Dessicated Coconut |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Paneer Petha Roll
- 200 grams Condensed Milk
- 1 1/2 cup Dessicated Coconut
- 1/2 cup Paneer (cottage cheese),crumbled
- 5-6 pieces Petha (sweet)
- 2-4 drops Kewra essence
- 2 drops Edible red colour
Method
- Mix condensed milk with 1 cup desiccated coconut, kewra essence and red colour. Grate the petha and mix well with the cottage cheese. Take a small portion of the condensed milk mixture and roll in out into a round.
- Place a small portion of petha mixture in it and close to make a small oblong shape. Roll into desiccated coconut and place on a plate. Chill lightly and serve.
Nutrition Info
| Calories | 1413 |
| Carbohydrates | 57 |
| Protein | 49.6 |
| Fat | 109.5 |
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