Paneer Petha Roll Fresh crumbly Paneer sweetened with Petha to get a lovely creamy taste! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Condensed Milk, Dessicated Coconut Cuisine Indian Course Mithais Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Paneer Petha Roll 200 grams Condensed Milk 1 1/2 cup Dessicated Coconut 1/2 cup Paneer (cottage cheese),crumbled 5-6 pieces Petha (sweet) 2-4 drops Kewra essence 2 drops Edible red colour Method Advertisment Mix condensed milk with 1 cup desiccated coconut, kewra essence and red colour. Grate the petha and mix well with the cottage cheese. Take a small portion of the condensed milk mixture and roll in out into a round. Place a small portion of petha mixture in it and close to make a small oblong shape. Roll into desiccated coconut and place on a plate. Chill lightly and serve. Nutrition Info Calories 1413 Carbohydrates 57 Protein 49.6 Fat 109.5 #Edible red colour #Kewra essence #Petha (sweet) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article