How to make Paneer Pethe Ke Laddoo -
Paneer and grated petha mixed together, shaped into laddoos and coated with white chocolate.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Paneer (cottage cheese) (पनीर), Petha (sweet) (पेठा (मिठाई))
Cuisine : Indian
Course : Mithais
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For more recipes related to Paneer Pethe Ke Laddoo checkout Jain Paneeri Malpua. You can also find more Mithais recipes like Dry Fruit Laddoo Almond and Pistachio Shrikhand-SK Khazana Two Coloured Coconut Burfi Corn Halwa
Paneer Pethe Ke Laddoo Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Paneer Pethe Ke Laddoo Recipe
Paneer (cottage cheese) 250 grams
Petha (sweet) canned 8-10 pieces
Green cardamom powder a pinch
Chocolate chips 2-3 tablespoons
White chocolate melted 1 cup
Method
Step 1
Mash paneer in a parat. Grate petha pieces into it. Add green cardamom powder, choco chips and mix well.
Step 2
Divide the mixture into equal portions and shape them into laddoos. Place them on a plate and refrigerate them for an hour.
Step 3
Coat the laddoos with white chocolate and place them on a serving plate. Refrigerate till the chocolate sets.Serve chilled.
Nutrition Info
Calories : 1502 Kcal
Carbohydrates : 62.5 gm
Protein : 54.6 gm
Fat : 114.8 gm
Other : Calcium- 530mg
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Paneer Pethe Ke Laddoo Recipe
Paneer (cottage cheese) 250 grams
Petha (sweet) canned 8-10 pieces
Green cardamom powder a pinch
Chocolate chips 2-3 tablespoons
White chocolate melted 1 cup
Method
Step 1
Mash paneer in a parat. Grate petha pieces into it. Add green cardamom powder, choco chips and mix well.
Step 2
Divide the mixture into equal portions and shape them into laddoos. Place them on a plate and refrigerate them for an hour.
Step 3
Coat the laddoos with white chocolate and place them on a serving plate. Refrigerate till the chocolate sets.Serve chilled.
Nutrition Info
Calories : 1502 Kcal
Carbohydrates : 62.5 gm
Protein : 54.6 gm
Fat : 114.8 gm
Other : Calcium- 530mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
