How to make Paneer Satay -
Paneer delicacy served with rich peanut sauce.
This recipe is from the book Paneer Book.
Main Ingredients : Cottage Cheese, Peanuts (मूंगफली)
Cuisine : Thai
Course : Snacks and Starters
For more recipes related to Paneer Satay checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Honey Peanut Rolls Nankhatai Eggless Wheat Cinnamon Cookies Tandoori Aloo Boat
Paneer Satay Recipe Card
Thai food is an original and rich amalgam of aromas, subtle blends of herbs and spices and contrasting textures and tastes. It contains flavours and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skilfully combined and refined that the resulting dishes have a new and exciting character.
Whether searing hot or subtly mild, the guiding principle in Thai cooking is harmony. Fundamentally an aromatic marriage of centuries – old Eastern and Western influences, the chief characteristics being who cooks it, for whom it is cooked, for what occasion and where it is cooked. In short Thai dishes can be extremely personal to the cook, how they are refined for particular tastes, how they befit a special function or festival and where they originate. The cuisine has its roots in a waterborne lifestyle, with aquatic animals, plants and herbs as major ingredients.
Thai cuisine is inextricably interwoven with culture, a mystical mix of fragrant flavours and intriguing history: given the country’s historical Indian roots - Hindu Buddhism was bought here centuries ago, so many Thai curries are redolent with chillies, garlic, cardamom, cloves, cinnamon, and onions.
Prep Time : 1.30-2 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Paneer Satay Recipe
Cottage Cheese cut into 2 inch thick fingers 500 grams
Peanuts to taste
Soy sauce 2 tablespoons
Lemon juice 1 teaspoon
Garlic crushed 4 cloves
Ginger crushed 1 inch piece
Brown sugar 2 teaspoons
Honey 2 teaspoons
Peanut sauce
Oil 1 tablespoon
Onion chopped 1 small
Ginger crushed 1 inch piece
Garlic chopped 4 cloves
Soy sauce 1 tablespoon
Coconut milk 4 tablespoons
Lemon juice 1 tablespoon
Salt to taste
Honey 1 tablespoon
Red chilli seeded and chopped 1
Method
Step 1
Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix. Leave to marinate for one hour preferably in a refrigerator.
Step 2
Heat oil in a griddle or tawa. Thread the marinated paneer onto satay sticks and place on the griddle. Pour some of the excess marinade over the paneer and cook, turning the satay sticks to brown the paneer evenly on all sides.
Step 3
For the peanut sauce, heat the oil in a pan; add onion and sauté for a few minutes. Add ginger and garlic and continue to sauté. Add soy sauce, peanut butter and two tablespoons of water.
Step 4
Stir in the coconut milk, lemon juice, salt and honey. Add the fresh red chilli and remove from heat. Serve the paneer satay with the sauce.
Nutrition Info
Calories : 1886 Kcal
Carbohydrates : 53.1 gm
Protein : 94.8 gm
Fat : 143.9 gm
Other : 0
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