How to make Paneer Snacker -
Salted biscuits topped with grilled paneer pieces and served garnished with yellow capsicum strips.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage Cheese, Salted Biscuits (नमकीन बिस्किट )
Cuisine : Indian
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Paneer Snacker checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Baked Matar Ghugra Monterey Jack Cheese And Red Grape Bruschetta Taleli Kolambi Oats Dhokla
Paneer Snacker Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Paneer Snacker Recipe
Cottage Cheese 150 grams
Salted Biscuits 1 teaspoon
Salt to taste
Pizza sauce as required
Salted biscuits 16
Yellow bell pepper cut into thin strips for garnish
Fresh mint sprigs for garnish
Method
Step 1
Cut cottage cheese into small squares. Heat oil in a non-stick grill pan, add cottage cheese squares and grill, turning sides, till evenly done from both the sides.
Step 2
Apply little pizza sauce on each piece and turn. Apply some more sauce on the other side too and grill for another two to three minutes.
Step 3
Arrange the biscuits on a serving platter to make a nice pattern, place a grilled cottage cheese piece on each biscuit. Garnish the cottage cheese pieces with pepper strips and mint sprigs and serve immediately.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
