Paneer Spaghetti Fingers

Ingredients list for Paneer Spaghetti Fingers

• 1 cup Paneer (cottage cheese) grated
• ½ cup Spaghetti boiled
• 1 cup Boiled potatoes peeled and mashed
• 1 teaspoon Red chilli powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• ½ teaspoon Green chillies finely chopped
• to taste Salt
• 1 tablespoon Fresh coriander leaves chopped
• to deep fry Oil
• 2 tablespoons Cornflour/ corn starch
• a pinch Crushed black peppercorns
• 1 teaspoon Fresh parsley chopped

Method

1. Put potatoes and paneer in a bowl and mix well. Add red chilli powder, coriander powder, cumin powder, green chillies, salt and coriander leaves and mix well.
2. Divide the mixture into equal portions and shape them into fingers. Roll the spaghetti strands around these fingers and tuck the ends inside.
3. Heat sufficient oil in a kadai.
4. Put cornflour in a bowl. Add salt, crushed peppercorns and parsley and mix well.
5. Coat the fingers in cornflour mixture and deep-fry in hot oil, on medium heat, till golden and crisp. Drain on absorbent paper.
6. Serve hot.