Paneer Stuffed Papad Roll

Main Ingredients	Cottage cheese, Papad
Cuisine	Rajasthani
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Paneer Stuffed Papad Roll

• 150 grams Cottage cheese
• 8 Papad
• 1-2 Green chillies chopped
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Cumin powder
• 1 teaspoon Chaat masala
• 2 tablespoon Fresh coriander leaves chopped
• 1/2 inch piece Ginger chopped
• to taste Salt

Method

1. Mix cottage cheese, green chillies, red chilli powder, cumin powder, chaat masala, coriander leaves, ginger and salt well together. Cut each papad into half.
2. Roast them directly over the flame or on a hot tawa and shape them into a cone immediately.
3. Arrange these cones in a deep bowl and stuff them with the cottage cheese mixture. Serve immediately.

Nutrition Info

Calories	713
Carbohydrates	51.5
Protein	45
Fat	36.4
Other Fiber	13.7gm