How to make Paneer Stuffed Papad Rolls -

Roasted papad rolls stuffed with spicy cottage cheese.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Papad (पापड़), Cottage cheese

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Paneer Stuffed Papad Rolls checkout Papad Paneer Rolls, Papad Paneer Rolls, Stuffed Papad, Papad Bhel . You can also find more Snacks and Starters recipes like Vegetable Triple Decker Sandwich Scrambled Eggs With Mushrooms And Red Capscium Poached Egg and Avocado Burger Corn Panzza

Paneer Stuffed Papad Rolls

Paneer Stuffed Papad Rolls Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Paneer Stuffed Papad Rolls Recipe

  • Papad 8

  • Cottage cheese 1/4 inch pieces 150 grams

  • Oil 1 tablespoon

  • Ginger chopped 2 inch piece

  • Green chilli 2

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Chaat masala 1 teaspoon

  • Mint leaves chopped 4-5

  • Fresh coriander leaves chopped a few

  • Mint leaves a few


Step 1

Heat the oil in a non stick pan, add the ginger and sauté for one minute. Add the green chillies and continue to sauté. Add the paneer, salt, red chilli powder, chaat masala, mint leaves and coriander leaves and mix.

Step 2

Take the pan off the heat. Halve the papads. Heat a grill pan and roast the papads, pressing them slightly so that they get the grill lines on them. Shape them immediately into a cone. Place the papad cones in small glasses.

Step 3

Fill the cones with the paneer stuffing and serve immediately garnished with a mint leaf on each.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.