How to make Paneer Tiramisu -

Cottage cheese replaces mascarpone cheese in this Italian delicacy.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Egg (अंडा)

Cuisine : Italian

Course : Desserts

For more recipes related to Paneer Tiramisu checkout Cottage Cheese and Carrot Cake. You can also find more Desserts recipes like Sago Payasam Eggless Pineapple Mousse Gulab Jamun Cheesecake Iced Mango Soufflé

Paneer Tiramisu

Paneer Tiramisu Recipe Card


English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Prep Time : 3-3.30 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Paneer Tiramisu Recipe

  • Paneer (cottage cheese) 200 grams

  • Egg 1

  • Sugar 70 grams

  • Fresh cream 1/3 cup

  • Whipped cream 200 grams

  • Sponge fingers 8-9 + for garnishing

  • Coffee powder 2 teaspoons

  • Syrup

  • Rum 20 millilitres

  • Sugar 20 grams

  • Coffee powder 2 tablespoons


Step 1

To make syrup, mixrum, sugar, coffee powder and forty ml boiling water in a bowl. Keep aside.

Step 2

Beat the eggs and sugar together with an electric beater in a large bowl till creamy and smooth.

Step 3

Beat the cottage cheese with the electric beater in another bowl till smooth.Add fresh cream gradually and mix again till smooth.

Step 4

Add the beaten eggs and the sugar mixture to the cottage cheese mixture and fold into it.

Step 5

Beat the whipping cream with an electric beater in a separate bowl and fold into the cottage cheese mixture.

Step 6

Fill the paneer mixture into a piping bag.

Step 7

To assemble the tiramisu, place sponge fingers on the bottom of individual serving glasses.Pipe three-fourth of the cottage cheese mixture over it. Sprinkle with some coffee powder.

Step 8

Refrigerate for two-three hours.

Step 9

Keep the remaining cottage cheese mixture in the refrigerator. Remove the glasses and pipe out remaining cottage cheese mixture till full.

Step 10

Dust reserved coffee powder over the tiramisu. Garnish with sponge fingers and serve chilled.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.