How to make Paneer and Cheese Cigars -
Paneer and cheese wrapped in spring roll sheet and deep fried
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cottage cheese (paneer) (पनीर), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Paneer and Cheese Cigars checkout Khaas Seekh, Cottage Cheese And Parmesan Steak With Papaya Sals, Paneer Bruschetta with Tamarind Chutney, Paneer Frankie-SK Khazana . You can also find more Snacks and Starters recipes like Spinach Corn Cheese Sandwich Toast Dumdar Prawns Tootak Spanish Potato Omelette
Paneer and Cheese Cigars Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Paneer and Cheese Cigars Recipe
Cottage cheese (paneer) , grated 4 tablespoons
Processed cheese , grated 4 tablespoons
Spring roll sheets 4
Oil to deep fry
Green chillies , finely chopped 2-3
Crushed red chillies 1/2 teaspoon
Salt to taste
Fresh curly parsley 3-4 sprigs
Refined flour (maida) 1/2 cup
Red capsicum curls to garnish
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies and salt. Finely chop, parsley and add. Add cornflour and mix well with your hands, pressing as you mix.
Step 3
Divide into 4 equal portions and shape into long croquettes.
Step 4
Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
Step 5
Place a cheese croquette at one end of each sheet, roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
Step 6
Slide these cigars into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Step 7
Halve each cigar, arrange on a serving platter, garnish with red capsicum curls and serve hot.
Nutrition Info
Calories : 925 Kcal
Carbohydrates : 68 gm
Protein : 31.7 gm
Fat : 59.4 gm
Other : Calcium-646.5
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
