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Pani Puri Pani

Pani Puri Pani is meant to be tangy, spicy, and refreshing, providing a delightful sensory experience. Adjust the spiciness and sweetness to suit your taste preferences.

BySanjeev Kapoor in Recipes Beverages
New Update
Pani Puri Pani
Main IngredientsFresh coriander leaves, Fresh mint leaves
CuisineIndian
CourseBeverages
Prep Time5-10 minutes
Cook time0-5 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients

    • 4 tsps Pani Puri masala
    • 1 cup chopped fresh mint leaves
    • 4 cups chopped fresh coriander leaves
    • 2 inch ginger
    • 4 green chillis, chopped
    • 4 tsps coriander-cumin powder
    • Juice of 1 lemon
    • ½ tsp salt

    Method

    1. Grind together mint leaves, coriander leaves, ginger, green chillies, coriander-cumin powder, lemon juice, Pani Puri masala, salt and 2 cups water till smooth.
    2. Pour into a bowl and chill.
    3. Pour into tall glasses and serve.

    #Coriander powder #Cumin seeds #Fresh coriander leaves #Fresh mint leaves #Ginger #Green chilli #Lemon
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