How to make Panna And Rose Mocktail -
Raw mango mixed with rose syrup.Refreshing non-alcoholic drinks that can be easily prepared within minutes. prepare your favourite drinks yourself this season
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rose syrup (रोज़ सिरप), Sugar (चीनी)
Cuisine : Maharashtrian
Course : Beverages
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For more recipes related to Panna And Rose Mocktail checkout Rose Coconut Cooler, GULABI LITCHI - skk. You can also find more Beverages recipes like Power Packed Juice Shikanjivi Dalgona Coffee - SK Khazana Virgin Mojito
Panna And Rose Mocktail Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Panna And Rose Mocktail Recipe
Rose syrup 4 tablespoons
Sugar 2 tablespoons
Ice cubes as required
Roasted cumin powder 1 teaspoon
Lemon, cut into wedges 1
Fresh mint leaves as required
Method
Step 1
Combine the aam panna mixture, rose syrup, sugar, ice cubes and cumin powder in a blender jar. Blend well.
Step 2
Add one and a half cups water and stir to mix.
Step 3
Strain and pour into individual tall glasses.
Step 4
Garnish with lemon wedges and mint leaves and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
