How to make Papad Cones -
A different shape of a papad used a garnish or as a salad container.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Small round papad (छोटे गोल पापड़),
Cuisine : Fusion
Course : Garnishes
You can also find more Garnishes recipes like Cucumber Twists And Lemon Twists Palak egg burji Tomato Roses And Chilli Flower Carrot Bundles
Papad Cones Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Papad Cones Recipe
Small round papad 2-3
Method
Step 1
Take a small round papad and lightly roast on a tawa, till almost done. Then using both hands, swiftly fold it into a triangular cone and stand it in a glass so that the shape is retained. Use as garnish or as salad container.
Nutrition Info
Calories : 111 Kcal
Carbohydrates : 17.9 gm
Protein : 6.2 gm
Fat : 1.7 gm
Other : Fiber- 4.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
