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Papad Poha

Crisp papads and crunchy pressed rice mixed with red chilli powder and asafoetida. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Papad Poha

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Main IngredientsPapad, Pressed rice (poha)
CuisineIndian
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Papad Poha

  • 6-8 Papad
  • 1 cup Pressed rice (poha) thin
  • for deep-frying Oil
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Asafoetida

Method

  1. Heat sufficient oil in a kadai. Deep-fry papads till crisp and transfer into a bowl.
  2. Crush papads, add pressed rice, salt, red chilli powder and asafoetida. Mix well.
  3. Serve or store in airtight container.

Nutrition Info

Calories898
Carbohydrates126.3
Protein20.2
Fat34.7
Other FiberIron- 26.5mg
#Asafoetida #Oil #Papad #Pressed rice (poha) #Red chilli powder #Salt
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