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Papdi No Lot

Rice flour upma This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsRefined Flour, Sesame seeds
CuisineIndian
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Papdi No Lot

  • 100 grams Refined Flour
  • a pinch Sesame seeds
  • 2 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoons Green chilli paste
  • to taste Salt
  • 1 teaspoon Sesame seeds (til)
  • 200 millilitres Water
  • 50 grams Fresh coriander leaves chopped

Method

  1. Heat oil in a heavy bottom handi. Add cumin seeds, green chilli paste, salt, sesame seeds and water. Bring it to boil.
  2. Add rice flour, soda bi carbonate and stir vigorously so that the lumps are not formed. Reduce the heat and cook stirring constantly. When the mixture thickens, remove from heat and cool for 10 minutes.
  3. Sprinkle little oil on top and serve garnished with chopped coriander leaves.

Nutrition Info

Calories684
Carbohydrates11
Protein82.9
Fat34.2
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