Papletche Bhujne The Pathare Prabhu Masala gives this pomfret preparation a special taste. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Pomfret, Onions Chopped Cuisine Maharashtrian Course Main Course Seafood Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Papletche Bhujne 4 Pomfret 1 inch pieces 2 medium Onions Chopped 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1 1/2 teaspoon Pathare Prabhu Masala to taste Salt 2 Green chillies chopped 2 tablespoons Fresh coriander leaves chopped Method Advertisment Mix onions, turmeric powder, red chilli powder, pathare prabhu masala, salt, green chillies and coriander leaves and apply to the pomfret cubes. Rub the above mixture with your fingers lightly, so that pomfret cubes do not break. Heat oil in a pan, add the above mixture and sauté on medium heat for five to six minutes or till the fish pieces are cooked. Serve hot. Nutrition Info Calories 495 Carbohydrates 31.7 Protein 77.9 Fat 6.2 Other Fiber Niacin- 12.7mg #Pathare Prabhu Masala #Pomfret #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article