Papri

Main Ingredients	gram Flour, Refined Flour
Cuisine	Uttar Pradesh
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Papri

• 2 cups gram Flour
• 1 tablespoon Refined Flour
• to taste Salt
• 1 teaspoon Red chilli powder
• to deep fry Mustard oil
• 1 cup Refined flour (maida)

Method

1. Clean, wash, drain the methi leaves and chop them fine. They should look golden yellow when ready.
2. Mix besan, methi leaves, salt, red chilli powder and one tablespoon oil well. Add required quantity of water and knead the mixture into dough. Continue to knead till the dough is soft and pliable.
3. Heat oil in a deep-frying pan. 4.Divide the dough into small balls. Grease your palm with warm oil to handle the dough balls. Roll each ball into a three-inch disc shaped chapati.
4. Lightly dust both sides of the small chapatis or papris with maida. Fry very lightly, reducing the heat as required. Do not let the papris turn brown or red.
5. Drain and store in an airtight container.

Nutrition Info

Calories	1523
Carbohydrates	208.4
Protein	54.9
Fat	52.3