Parantha For this parantha knead the flour with leftover dal, onion, green chillies and coriander leaves. This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Whole Wheat Flour, Left Over Dal Cuisine Punjabi Course Breads Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Parantha 2 cups Whole Wheat Flour as required Left Over Dal 1 medium Onion chopped 2 Green chillies chopped 2 tablespoons Fresh coriander leaves chopped Method Mix atta, dal, onion, green chillies, coriander leaves in a bowl and knead into a dough. Divide into equal portions. Roll in dry flour and roll into rotis. Apply a little oil, sprinkle a little dry flour, fold into a triangle or square. Roll into paranthas. Heat a non sticktawa, place parantha on it. Drizzle a little oil all around and cook, turning sides, till both sides are equally done. Serve hot. Nutrition Info Calories 1073 kcal Carbohydrates 219.3 gm Protein 37.5 gm Fat 5.2 gm #Fresh coriander leaves #Green chillies #Onion Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article