How to make Parmesan Cheese Tikka -
If you thought parmesan cheese cannot be made into a tikka, think again.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Parmesan Cheese (पारमेज़ान चीज़), Boneless Chicken (हड्डी रहित चिकन)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Parmesan Cheese Tikka checkout Parmesan French Fries, Parmesan Roasted Potato Wedges, Cheesy Potato Croquettes, Cheesy Broccoli Balls . You can also find more Snacks and Starters recipes like Bengali Banana Chop Dahi Vada Premix - SK Khazana Cronuts Pineapple And Coconut Pancakes
Parmesan Cheese Tikka Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Parmesan Cheese Tikka Recipe
Parmesan Cheese 1/4 cup + for sprinkling
Boneless Chicken cut into 1 inch cubes 400 grams
Ginger paste 2 tablespoons
Garlic paste 2 tablespoons
White pepper powder 1 teaspoon
Processed cheese grated 1/4 cup
Green chillies finely chopped 4
Green cardamom powder 1/4 teaspoon
Nutmeg powder 1/4 teaspoon
Fresh coriander leaves chopped 1/2 cup
Fresh cream 1/2 cup
Egg 1
Method
Step 1
Apply ginger paste, garlic paste, white pepper powder and salt to the chicken cubes and set aside. Mash cheese till smooth. Add green chillies, cardamom powder, nutmeg powder, coriander leaves and salt and mix. Add egg and mix well.
Step 2
Add chicken to the cheese mixture. Add fresh cream and mix delicately. Keep in the refrigerator for about two to three hours to marinate. Preheat oven to 200°C.
Step 3
String the chicken cubes onto skewers and arrange on a baking tray. Keep the tray in the preheated oven and cook till chicken is almost cooked and lightly coloured.
Step 4
Baste with a little butter and cook for further two minutes or till the chicken is fully cooked. Sprinkle parmesan cheese before serving.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
