How to make Patoli -
It is the turmeric leaves that add a special flavour to these steamed rice sweet pancakes.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Rice (चावल), Turmeric leaves
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Patoli checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa . You can also find more Snacks and Starters recipes like Keema Ball Omelette Corn Cheese Balls Millet Munchies Anda Butter Masala Sandwich - SK Khazana
Patoli Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 3.30-4 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Patoli Recipe
Rice 1 cup
Turmeric leaves 16
Salt a pinch
Pure ghee as required
For stuffing
Jaggery (gur) grated 6 tablespoons
Coconut scraped 1 cup
Method
Step 1
Soak rice in three cups of water for two hours. Drain and grind into a thick paste using very little water. Add salt to taste.
Step 2
Take coconut in a pan and roast lightly. Add jaggery and cook for five to seven minutes. Set aside to cool.
Step 3
Heat water in a steamer. Apply ghee on the shining side of the turmeric leaves. Spread a little rice batter on each leaf. Put a spoonful of the coconut stuffing and fold the leaves sideways. Place them in the hot steamer and cover. Cook for ten to fifteen
Step 4
They can also be made in banana leaves. When done, peel off the leaves, dribble a little ghee and serve hot.
Nutrition Info
Calories : 1705 Kcal
Carbohydrates : 253.2 gm
Protein : 20.3 gm
Fat : 67.8 gm
Other : Fiber- 14.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
