Patra Wrapped Paneer

Crumbled paneer, fresh coconut and mild spices mixed together and wrapped in colocasia leaves or patra and shallow fried in mustard oil. The beautiful flavours of this delicious paneer recipe make a perfect snack for rainy monsoon days. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 29 Oct 2017in Recipes Veg

New Update

Main Ingredients	Colocasia leaves, Paneer (cottage cheese)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Patra Wrapped Paneer

5 Colocasia leaves
1 cup Paneer (cottage cheese)
1/4 cup Scraped coconut
to taste Salt
2-3 Green chillies finely chopped
1 teaspoon Onion seeds (kalonji)
1 tablespoon Tamarind paste
1 tablespoon Ginger-garlic paste
1 teaspoon Mustard paste
for shallow frying Oil

Method

Halve colocassia leaves.
Put cottage cheese in a bowl, add coconut, salt, green chillies, onion seeds, tamarind paste, ginger paste, mustard paste and knead into a soft dough.
Place a portion of the cottage cheese mixture over the colocassia leaf, roll and seal the edges with gram flour paste.
Heat some oil in a non-stick pan, shallow-fry the stuffed colocassia leaves and cook on both the sides till done.
Serve hot.

#Ginger-garlic paste #Tamarind paste #Oil #Green chillies #Mustard paste #Salt #Paneer (cottage cheese) #Onion seeds (kalonji) #Scraped coconut