Advertisment

Pavakkai Varuvval

Thin karela slices marinated and deep fried. This recipe is from FoodFood TV channel

New Update
Pavakkai Varuvval
Main Ingredients Bitter gourd (karela), Tamarind paste
Cuisine Andhra
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
Advertisment

Ingredients list for Pavakkai Varuvval

  • 2 medium Bitter gourd (karela)
  • 1 teaspoon Tamarind paste
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • to deep fry Oil

Method

Advertisment
  1. Cut the karelas into thin slices and place in a plate.
  2. Add salt and turmeric powder and mix well. Keep aside for 10 minutes.
  3. Wash them thoroughly and drain on absorbent paper.
  4. Transfer onto a plate. Add red chilli powder, tamarind paste and mix well.
  5. Heat sufficient oil in a kadai. Deep fry the karela slices till crisp. Drain on absorbent paper.
  6. Transfer on a serving plate, add salt and mix well. Serve hot.

Nutrition Info

Calories 269
Carbohydrates 15.9
Protein 4.9
Fat 20.6
Other Fiber Fiber- 12.9gm
Advertisment