Payasam

Ingredients list for Payasam

• 50 grams Vermicelli
• 1 1/2 teaspoon Milk
• 10 Cashewnuts
• 10 Raisins
• 3/4 cup Milk
• 3 tablespoons Sugar
• 1 tablespoon Condensed milk
• 1/2 teaspoon Green cardamom powder

Method

1. Heat one tablespoon ghee in a non-stick pan.
2. Add vermicelli and saute for a minute. Remove and set aside.
3. Heat the remaining ghee in a pan add cashewnuts and raisins and saute for a minute.
4. Add milk and vermicelli and cook for five minutes.
5. Add sugar and stir till it gets dissolved.Add condensed milk, green cardamom powder, borneal flakes and mix gently.
6. Serve garnished with cashewnuts and raisins